Preserve the Bounty - A 3 Part Food Preservation Series

Join us for a series that explores 3 key ways to preserve food!

Whether you are brand new to food preservation or have experimented with some of these methods of food preservation, you'll get the complete accurate and safe run down from PreserveSafe Trained teacher Kayla on how to dehydrate, ferment and hot water bath can your favourite seasonal vegetables and fruits.

This series features three 2-hour long workshops between September and October, with samples of dried, fermented and canned goods, demonstrations and hands on activities preparing foods for preservation, and you'll even get to take home some sauerkraut to ferment in your kitchen!

1:00 PM to 3:00 PM

Please see the link below to register:

https://www.eventbrite.ca/e/preserve-the-bounty-3-part-food-preservation-series-tickets-462405044937