MYTH: EGGSHELLS AND ANTACID PREVENT BLOSSOM END ROT
THE FACTS
Blossom end rot appears as a sunken, leathery, brown to black spot on the blossom side of a fruit in tomatoes, peppers, eggplants and some cucurbits.
BER is associated with a lack of sufficient calcium in developing fruit and conventional wisdom holds that calcium-rich amendments like EGGSHELLS and ANTACIDS (i.e. TUMS) can help prevent BER.